Tamon Sushi
Welcome to Tamon Sushi, a hidden gem nestled on the 2nd floor of the Miyako Hotel in Los Angeles' Little Tokyo. This cozy Japanese eatery offers a delightful array of sushi, noodles, and sake, making it a perfect spot for a quiet and casual dining experience.
At Tamon Sushi, you can expect fresh and delicious sushi options, such as the Shiny Fish Set, White Fish Set, and Fatty Fish Set. For those who prefer rolls, the Tuna Roll, California Roll, and Green Onion Yellowtail are sure to satisfy your cravings.
One of the standout dishes at Tamon Sushi is their Tamon Chirashi, a chef's choice fresh cut fish delight that is a must-try for seafood lovers. Pair your meal with a refreshing Asahi or Sapporo beer, or indulge in their Bishamon Sake for a truly authentic Japanese dining experience.
Customers rave about the quality and authenticity of the food at Tamon Sushi. From the fresh seafood to the flavorful teriyaki dishes, every bite is a culinary delight. The attentive and professional staff add to the overall dining experience, creating a welcoming and pleasant atmosphere for patrons.
Whether you're a sushi aficionado or simply looking for a unique dining experience, Tamon Sushi is the perfect destination. With its serene ambiance, fresh ingredients, and excellent service, this charming Japanese restaurant is sure to leave a lasting impression on your taste buds.
Tamon Sushi Menu
Location
Address: 328 E 1st St Fl 2 Miyako Hotel Los Angeles, CA 90012
Phone: (213) 617-7839
Business info
- Takes ReservationsYes
- Offers DeliveryYes
- Offers TakeoutYes
- Many Vegetarian OptionsYes
- Accepts Credit CardsYes
- Accepts Android PayNo
- Accepts Apple PayNo
- QuietYes
- Casual DressYes
- Offers CateringYes
- Good for GroupsYes
- Good For KidsYes
- Good for DinnerYes
- Street ParkingYes
- Waiter ServiceYes
- Happy Hour SpecialsYes
- Full BarYes
- Drive-ThruYes
- Outdoor SeatingNo
- Wi-FiNo
- Dogs Not AllowedNo
- TVNo
- Bike ParkingYes
Last Reviews
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Author: Myrna S.
We had lunch at Tamon Sushi, located on the 2nd floor of the Miyako Hotel, in the heart of Los Angeles' Little Tokyo. The restaurant is very unassuming; we barely saw any advertisement for it in the hotel, I only knew about the restaurant from researching our trip to Little Tokyo. When we entered the restaurant, it was still empty, having just opened. The young lady who would be our server, warmly greeted our party and led us to a nearby table. The adults in our party all opted for the ribeye steak while my niece chose the kids' bento; additionally, we order a couple of pieces of sushi (sea urchin and a toro hand-roll) and an order of their grilled pork belly appetizer. The food was good, the steaks were cooked to perfection and the potato wedges served with the steaks; crunchy on the outside but fluffy on the inside, they were basically a whole baked potato cut into wedges and deep fried-- yummy but very filling. The steaks were well seasoned and fork-tender. My niece loved her kids bento which was comprised of a sliced up SPAM matsubi, Japanese fried chicken wings, some tamago (sweet Japanese omelette) and a sliced orange. We all enjoyed our meals, I was especially surprised by the butabara dakon complimentary appetizer (stewed pirk belly and daikon radish garnished with a pea pod). I didn't think I would instantly fall in love with a piece of stewed radish but it was so melt-in-your-mouth scrumptious, I became an instant fan and will be dreaming and craving about that radish. We still had enough room to be tempted by some dessert; we ordered their matcha tiramisu and the chocolate mousse. The desserts were equally as delicious as our savory meal, we ate every bit of it. The staff was also so nice, the two young ladies were kind and professional, they served our party with upmost efficiency. Overall, our entire meal was a completely positive dining experience.
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Author: Amanda Y.
I would have never guessed that there would be great quality sushi in a hotel, but Tamon Sushi was such a nice surprise! Located on the 2nd floor of the Miyako Hotel in Little Tokyo, this spot id for sure a hidden gem. We made reservations for a Sunday night dinner and were promptly seated. It was fairly quiet with only a few other tables being served, but that could be because it was a rainy day. Our server was soft-spoken, nice, and polite. All of the sushi tasted so fresh and delicious, including the uni and magoro! Food presentation was great, too! Also, the hot green tea was really good! All in all, it was a wonderful dinner experience and I would definitely return.
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Author: Rob C.
Wonderful place. Some of the best sushi I've had around here. We came here on a rainy night and wound up being the only people inside the restaurant. The restaurant sits in little Tokyo and you get a great view overlooking 1st street along the row of restaurants. Inside is a quaint and quiet, and intimate atmosphere, they keep it very cultural here as there's even a small room In the restaurant that has Japanese style seating. Located inside the Miayko Hotel and on the second floor, they do have parking inside however we found a nice cozy spot on 1st street next to the restaurant. This was a sushi date night and we enjoyed everything to the very last bite. Super fresh and super tasty. Some good recommendations to get are the Salmon Set ( if you're a salmon lover like me) the Blue Fin Tuna set along with their Nabeyaki Ramen and their signature Tamon Bento. I'm looking forward to returning again soon.
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Author: Alex L.
Ambiance was wonderful. On the second floor on the nicest hotel in lil Tokyo. Super authentic and the servers were all very nice and they spoke Japanese too so you love to see it. Sat at the window and the views were just amazing. Check my video I got the tamon chiriashi for 50 dollars and thats such a good deal considering it's their premium one and the amount of fish you get. I just know some restaurants in other places would charge a lot more for this. All the fish were super fresh and delightful. I had so much fun eating this and it looks great for pictures Takowasa is wasabi octopus. It's kind of A slimey texture with a crunch. Sounds and looks gross but I really like this dish lol. It's hard to find places that have this. WILL BE COMING BACK AGAIN